2014/10/21

Pathway to Perennials Watercolor Wedding Inspiration

Our Vintage Garden Wedding at the Pathway to Perennials was featured on Style Me Pretty!  It’s such a privilege to see our hard work being featured and showcased to so many viewers!

Phoebe and I have been working on this for a while to come up with a water colour theme, vintage styled wedding.  We mixed and matched the china to create a unique place setting and all linens were hand died by Phoebe herself (so talented!).  I tried to help with the set up but my skill set are definitely better used in the photography department than in the design.  Basically, I took a walk and came back in 15 mins to see that Phoebe has set up everything already!

Really happy that everything went according to plan and the vendors were so amazing!  Because this was an outshoot, we were all quite paranoid about the weather since we all know it changes every 5 mins!

Note to self, never EVER buy OFF! DEEP WOODS again!  That mosquito repellent is USELESS!  All of us basically drenched ourselves in and we all still went home with at least 15 bites each.

 

Vintage Wedding Photo at Pathway to PerennialsVintage Wedding Photo at Pathway to PerennialsVintage Wedding Photo at Pathway to PerennialsVintage Wedding Photo at Pathway to PerennialsVintage Wedding Photo at Pathway to PerennialsWedding H'or Oeuvres at Pathway to Perennials PhotoWedding Flowers at Pathway to Perennials PhotoWedding Invitations at Pathway to Perennials PhotoWedding Cake at Pathway to Perennials PhotoWedding Dessert Table at Pathway to Perennials PhotoWedding Invitations at Pathway to Perennials Photo

 

Here are the fabulous vendors that made this happen:

Toronto Wedding Photographer: Rhythm Photography | Event Stylist & Planner: Phoebe Lo Events | Venue: Pathways to Perennials | Gown Designer: Alfred Sung | Hair and Makeup: Vicki Millar | Florals: Petals Markham  | Cake & Sweets: Jacq Baked Goods  | Cinematography: Givin Design | Stationary: Legacy Loft  | Vintage Rentals: Invitation to Tea | Caterer: Chef Jeffrey Marshall

 

No Comments